1,893 COUNTRY SAUSAGE/10 recipes
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
American Country Biscuits recipe
A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.
Homemade small batch German sausage from Nürnberg.
A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Homemade ice cream in electric freezer
An old traditional homemade Swiss-German sausage.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
A quick and easy enchilada sauce that you can make in about 10 minutes.