Carmel onion recipes

Pepperoni Parmesan Pizza Bread recipe

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Mexican fajitas

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

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A nice simple cabbage soup from the kitchen of Heather Zink.

Basic salad with a hint of salad that is sure to entertain guests!

Goes well with Crab Rangoon

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Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.