Butter pecan ice cream/4 recipes

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Satay Peanut Chicken recipe

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Chocolate Scotch Truffles recipe

Creamy Squash, Apple, and Corn Bisque recipe

Chocolate Butterscotch Brownies recipe

Double-Chocolate, Chocolate Chip Sandwich Cookies recipe

Rich Orange-Chocolate Truffles recipe

Creamy Pumpkin Soup recipe

Acorn squash baked with maple syrup.

Buttermilk Pancakes with Strawberry Sauce recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Basic Cheesecake recipe

Whole Wheat Bread recipe