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23,969 CORN FLOUR/2 recipes

Dave's Best Banana Bread
Dave's Best Banana Bread

Banana Bread recipe

Potato Biscuits
Potato Biscuits

Potato Biscuits recipe

The Banana Bread of Kings
The Banana Bread of Kings

The Banana Bread of Kings recipe

Crunchy Breakfast Wrap for Two
Crunchy Breakfast Wrap for Two

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Breakkfast Power Muffins
Breakkfast Power Muffins

Power Muffins recipe

Molasses Oatmeal and Raisin Cookies
Molasses Oatmeal & Raisin Cookies

Molasses Oatmeal and Raisin Cookies recipe

Little Grandma's Old Fashioned Sugar Cookies
Little Grandma's Old Fashioned Sugar Cookies

Little Grandma's Old Fashioned Sugar Cookies recipe

Easy Tuscan Focaccia
Easy Tuscan Focaccia

Easy Tuscan Focaccia recipe

Very Pumpkin Chocolate Chip Bread
Very Pumpkin Chocolate Chip Bread

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Biryani Rice
Biryani Rice

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Pea & Sweetcorn Fritters
Pea & Sweetcorn Fritters

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

Lemon & Almond Slices
Lemon & Almond Slices

These gluten free slices of zesty lemon goodness really are hard to resist. They’re light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you’ll need to use a brand of coconut milk that doesn’t contain emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve the thick creamy consistency required.

Cindy's Chocolate Chip Brown Sugar Cookies
Cindy's Chocolate Chip Brown Sugar Cookies

Chocolate Chip Brown Sugar Cookies recipe