Cream cheese frosting/120 recipes

Cheese sauce without the cheese.

You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.

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This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.