No Peek Beef Casserole
You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
stew beef, cut into 1 inch pieces |
|
| 1 3/8 | ounces |
onion soup mix
|
|
| ½ | cup |
red wine
|
*
|
| 10 ½ | ounces |
cream of mushroom soup
|
|
| 4 | ounces |
mushrooms
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
stew beef, cut into 1 inch pieces |
|
| 39.7 | ml/g |
onion soup mix
|
|
| 118 | ml |
red wine
|
*
|
| 303.5 | ml/g |
cream of mushroom soup
|
|
| 115.6 | ml/g |
mushrooms
|
|
Directions
Combine all ingredients in CROCK-POT. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.
