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No Peek Beef Casserole

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Submitted by skip3066

You don’t have to blindfold yourself to not tell that this savory dish will be your family’s favorite.

YIELD

4 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G STEWING BEEF
stew beef, cut into 1 inch pieces
1 3/8 39.7
OUNCES ML/G ONION SOUP MIX
½ 118
CUP ML RED WINE *
10 ½ 303.5
4 115.6
OUNCES ML/G MUSHROOMS

Directions

Combine all ingredients in CROCK-POT. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 759 59% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 1441mg 60%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 124g
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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