Denny's Cheese Soup
Yield
1 potPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
or margarine |
|
| 10 | ounces | soup, cream of chicken |
|
| 10 | ounces | soup, cream of celery |
|
| ½ | Soup can |
mayonnaise
can kraft's mayonnaise |
*
|
| 1 | Jar | sharp cheddar cheese spread |
*
|
| 1 | can | chicken broth |
*
|
| 1 | x | salt and black pepper |
*
|
Trans-fat Free
Directions
Put butter, soups, Mayo and Cheez Whiz in 1½ quart saucepan, stirring constantly over medium heat, until smooth.
Stir in broth and season to taste with salt and pepper.
Stir occasionally until piping hot - but do not let it boil.
Do not freeze because of the Mayo. Use within a week.
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