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Denny's Cheese Soup

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Recipe

 

Yield

1 pot

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
or margarine
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10 ounces soup, cream of chicken
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10 ounces soup, cream of celery
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½ Soup can mayonnaise
can kraft's mayonnaise
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1 Jar sharp cheddar cheese spread
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1 can chicken broth
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
or margarine
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289 ml/g soup, cream of chicken
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289 ml/g soup, cream of celery
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0.5 Soup can mayonnaise
can kraft's mayonnaise
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1 Jar sharp cheddar cheese spread
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1 can chicken broth
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1 x salt and black pepper
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Directions

Put butter, soups, Mayo and Cheez Whiz in 1½ quart saucepan, stirring constantly over medium heat, until smooth.

Stir in broth and season to taste with salt and pepper.

Stir occasionally until piping hot - but do not let it boil.

Do not freeze because of the Mayo. Use within a week.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 26773% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 1366mg 57%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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