Mixed green salad/19 recipes

Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

New Orleans inspired creamy pasta with chicken and shrimp with spicy chorizo sausage. Yum!

This classic salad is light, fresh, and comforting.

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.

A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.