Low-carb/23 recipes

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit hot chili sauce. A quick, easy and yummy one-pot meal.

Cornmeal Honey Blueberry Muffins recipe

Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over the lettuce, yum!

Peanut Butter Double Chip Cookies recipe

Home on the Range Tuna Salad recipe

Focaccia (Italian Flat Bread) recipe

A quick and easy way to make a delicious side dish with asparagus.

Carol's Favorite Vegetarian Chili recipe

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Delicious and nutritious breakfast.