8,257 DRIED CRANBERRIES/4 recipes
Veal and asparagus, simply prepared with the French classic Bearnaise sauce.
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
You can use any type of wholegrain rice you like - but try to stick to non-white. There are many wonderful whole grain rice varieties that would work well in this dish - brown rice, red rice, or black rice.
Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.
This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.