Vegetable/18 recipes

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Favourite Hearty Vegetable Stew recipe

Creme of Vegetable Soup recipe

Cheddar Pasta and Vegetables recipe

A simple and tasty side dish made with lentils and chopped celery and zucchini.

DIY Vegetable Stock recipe