Sausage pie/2 recipes

Outstanding combination of cranberry sauce and cream cheese whipped together into this fluffy no-bake frozen pie recipe. It's love at first bite.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Yummy mac and cheese with ham and onions

This min fish pie is designed for kids, very funny looking and tastes very well!

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It's like pumpkin pie for breakfast! It's the taste of fall!

Shrimp, Crab Meat & Vegetables in a Savory Broth

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Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.