Ground pork/3 recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Barbequed Pork Ribs - Currant Glaze recipe

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Bread and Butter Green Tomato Relish recipe

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.