Hot-spicy/3 recipes

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

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A good breafast for kids or every family member.

perfect for meat/chicken!

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!

A tasty low-fat dish that goes great with any meal you prepare this summer.

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

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Spicy and tasty way to have potatoes. You can use any type of Thai curry. I use a taste of Thai Panang Curry Paste.

Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest....