Jalapeno Corn Biscuits

Directions

Heat oven to 450℉ (230℃).

Grease 2 cookie sheets.

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour, cornmeal, baking powder and salt.

Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.

Add milk and cheese; stir just until dry ingredients are moistened.

Drop dough by generous tablespoonfuls onto greased cookie sheets.

Bake at 450℉ (230℃). for 8 to 12 minutes or until light golden brown.

Serve warm.

Makes 18 biscuits.