Sheppard-pie/16 recipes

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you’d prefer.

Pumpkin Cream Pie recipe

Dakota Prairie Pumpkin Pie recipe

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Favorite Glazed Strawberry-Rhubarb Pie recipe

Maple Sugar Pumpkin Pie recipe

Vegan Pumpkin Pie. recipe

Prize Pumpkin Pie recipe

Pie Shell for Pecan Pie recipe

Mocha Pecan Pie recipe

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.