Search
by Ingredient

Rolled oats/18 recipes

by ingredients, cooking time, nutrition facts, collections

2,735 ROLLED OATS/18 recipes

Peter's Burgers
Peter's Burgers

Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.

Hilary Clinton's Chocolate Chip Cookie
Hilary Clinton's Chocolate Chip Cookie

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Mom's Rolled Sugar Cookies
Mom's Rolled Sugar Cookies

Rolled Sugar Cookies recipe

Homemade String Hopper Sweet Rolls
Homemade String Hopper Sweet Rolls

One of the popular sweet dishes in Sri Lanka.

Applesauce Oatmeal Cookies
Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies recipe

Oatmeal Jam Bars
Oatmeal Jam Bars

I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!

Tofu Salmon Croquettes
Tofu Salmon Croquettes

These Little Croquettes Are Light And Delicious!! Great For Side Dish!!

Peanut Butter-Oatmeal Cookies # 2
Peanut Butter-Oatmeal Cookies # 2

Chocolate, butter and peanut butter make these cookies super delicious!

Butternut Squash Casserole
Butternut Squash Casserole

Keep enjoying the warmth of summer days with this colorful dish!

Yogurt Naan
Yogurt Naan

These scrumptious breads are the perfect side dish for any heart East Indian meal.

Easy Potato Pancakes
Easy Potato Pancakes

This recipe is a winner! It can be a complete meal if you put some fruits or a green leaf salad and a cup of your favorite hot beverage on the table.

Southwestern Burgers
Southwestern Burgers

Delicous Hamburger with Kasier Roll

Alice's Banana Oat Bran Muffins
Alice's Banana Oat Bran Muffins

Banana Oat Bran Muffins recipe

Energy Oat and Cashew Waffles
Energy Oat & Cashew Waffles

Oat and Cashew Waffles recipe

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.