Mom's Rolled Sugar Cookies
Rolled Sugar Cookies recipe
Yield
36 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Cream together margarine and sugar.
Add egg, milk and vanilla; beat well.
Stir together the flour, baking powder and salt. Add to creamed mixture and beat until well blended.
Cover dough and chill for one hour.
On a lightly floured surface, roll the dough to ¼ inch thickness.
Cut into desired shapes with cookie cutters.
Place cookies on an ungreased cookie sheet.
Bake at 375 for 10 to 12 minutes. Remove from cookie sheet and cool cookies on a wire rack.
Decorate with icing depending on which holiday it is, if desired.
Makes about 3 dozen cookies.
