Ribs crock pot/8 recipes

Whole Wheat Bread recipe

Barb's Best Gazpacho recipe

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Tom's Best Gazpacho recipe

Elizebeth's Cheese Biscuits recipe

Delicious Thanksging Pumpkin Pie recipe

Fried Ice Cream recipe

Add some spice to your cooking with this crockpot favorite that the whole family will enjoy.

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!