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Choco-Mint Ice Cream

Choco-Mint Ice Cream

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Submitted by KDR

Ingredients

1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML SUGAR
1 237
¾ 177
CUP ML MILK
½ 118
CUP ML CHOCOLATE MINTS
chopped, about 8 mints *

Directions

In small bowl, whisk together egg and sugar.

Stir in cream and milk.

Stir in chocolate covered mints pieces.

Freeze according to manufacturer’s directions.

Garnish with additional mints. Makes 1 pint.

NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 267 81% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 57mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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