Choco-Mint Ice Cream
heavy whipping cream
chopped, about 8 mints
In small bowl, whisk together egg and sugar.
Stir in cream and milk.
Stir in chocolate covered mints pieces.
Freeze according to manufacturer's directions.
Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.