Choco-Mint Ice Cream
44
Ingredients
| 1 | each |
eggs
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| ¾ | cup |
milk
|
|
| ½ | cup |
chocolate mints
chopped, about 8 mints |
* |
Directions
In small bowl, whisk together egg and sugar.
Stir in cream and milk.
Stir in chocolate covered mints pieces.
Freeze according to manufacturer's directions.
Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.
Nutrition Facts
Serving Size 123g (4.3 oz)Amount per Serving
Calories 26781% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 15g
73%
Trans Fat
0g
Cholesterol 132mg
44%
Sodium 57mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
8g
Vitamin A 20%
•
Vitamin C 1%
Calcium 10%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
