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Choco-Mint Ice Cream


Trans-fat Free, Low Sodium


1 each eggs
2 tablespoons sugar
1 cup heavy whipping cream
¾ cup milk
½ cup chocolate mints
chopped, about 8 mints


In small bowl, whisk together egg and sugar.

Stir in cream and milk.

Stir in chocolate covered mints pieces.

Freeze according to manufacturer's directions.

Garnish with additional mints. Makes 1 pint.

NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 26781% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 57mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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