Regional-cusine/5 recipes

A cheesy baked version of grits.

Bring memories of the Windy City into your kitchen with this succulent beef dish.

Grasmere Gingerbread recipe

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!