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Regional-cuisine/7 recipes

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893 REGIONAL-CUISINE/7 recipes

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Ajar

Marinated cucumber.

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Viennese Chocolate Torte Passover

Viennese Chocolate Torte Passover recipe

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Lentil Dahl

Traditional Indian side dish, tasty and easy to make.

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Grandma Vanicek's Czechoslovakian Potato Dumplings

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

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Very Cheesy Mexican Chicken Lasagna

Very Cheesy Mexican Chicken Lasagna recipe

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

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Aioli Platter

An antipasto platter.