3,512 PORK SLOW/16 recipes
Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.
Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.
A succulent crockpot dish that is made with beef and kidney beans.
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.
Great accompaniment for albondigas or pork roast.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
A spicy traditional chili that can be left to simmer while you are at work.
Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.
Black Bean Chili Con Carne with Cilantro Pesto recipe
A fantastic non-pork sausage packed with Asian flair.
Mmmmm... Yumyyy! One more slice please!
Make your own apple butter using your slow cooker.
A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.
Cream of Lentil Soup recipe