Meat:-chopped-meat/2 recipes

So filling, and delicious! A good chili is always welcome by my family. Soaked up all the yummy sauce with our homemade dinner rolls. Hmmm, so good!

The barley gains flavor from orange juice combined with apricots and nuts. A healthy breakfast loaded with complex carbohydrates that tastes great too.

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Adding broccoli and cheese to mashed potatoes is a neat twist. Plus it seriously reduces the calories when compared to traditional mashed potatoes. It's a great way to add some extra veggies for those extra picky kids.

Packed with tangy flavor and easy to prepare.

A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.

Another of Grandma's recipes.

A baked potato with a twist. The potato is sliced about 90% and fanned out slight letting seasonings become baked inside the potato. Topped with gooey cheese this create a new favorite baked potato loaded with pizzaz.

Last Christmas I made these cookies for my family, they all told me how delicious and pretty they were. I will definitely make these delicious cookies for every Christmas.

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?