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7,568 MEAT%3A-DUCK/9 recipes

Scottish Strawberry Tart or Pie
Scottish Strawberry Tart or Pie

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Chicken in Saffron Cream Sauce
Chicken in Saffron Cream Sauce

Quick and easy chicken main dish simmered in a rich and creamy sauce infused with the flavors of thyme, bay leaf, and saffron enriched with tomato paste. The result is a tender and flavorful chicken perfectly complemented by the creamy and aromatic sauce. This recipe is easy to make and can be served with various sides, such as rice, mashed potatoes, or steamed vegetables.

Best Pressure Cooker Pot Roast
Best Pressure Cooker Pot Roast

The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the result was still wonderful. Saved it into my recipe box as well.

Amazing Chocolate Cream Pie with Meringue
Amazing Chocolate Cream Pie with Meringue

I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.

Avocado with Crab
Avocado with Crab

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Quick and Easy Pickled Mushrooms
Quick & Easy Pickled Mushrooms

Make these pickled mushrooms for hot-dog or hamburger toppings, or serve it as a simply tasty side dish along with any barbecued meat.

Buttermilk Pumpkin Pie
Buttermilk Pumpkin Pie

An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.

Old Pecan Street Pecan Pie
Old Pecan Street Pecan Pie

Old Pecan Street Pecan Pie recipe

Spiced Pickled Pears
Spiced Pickled Pears

These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Master Frittata-Frittata DIY
Master Frittata-Frittata DIY

An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...

Amazing Spicy Szechuan Chicken
Amazing Spicy Szechuan Chicken

Quick, easy, aromatic, and tasteful. Thanks.

French Apple Tart
French Apple Tart

This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.

Beef and Broccoli Stir Fry
Beef & Broccoli Stir Fry

Beef and Broccoli Stir Fry recipe

Barbara's Pumpkin Pie
Barbara's Pumpkin Pie

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.