Liquid smoke/7 recipes

Smoked Prime Rib recipe

If you want something new, then try this delicious cake that uses lemon-lime soda to give it a unique flavor.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

These scrumptious corn muffins are the perfect for breakfast for those who are constantly on the move.

Yummy mac and cheese with ham and onions

Auntie Justine Recipe

This pie tastes good and looks nice!

Delicious frosted jello dessert