Auntie Justine 7 Up Cake
Auntie Justine Recipe
Yield
16 servingsPrep
½ hrsCook
1½ hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | sticks |
butter
softened |
|
| 3 | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 3 | cups |
cake flour
|
|
| 8 | ounces |
7-up
|
* |
| 4 | drops |
food coloring
up to 5 drops |
*
|
| 1 | tablespoon |
lemon extract
|
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | tablespoon |
coconut extract
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 339 | g |
butter
softened |
|
| 7.1E+2 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 7.1E+2 | ml |
cake flour
|
|
| 231.2 | ml/g |
7-up
|
* |
| 4 | drops |
food coloring
up to 5 drops |
*
|
| 15 | ml |
lemon extract
|
*
|
| 15 | ml |
vanilla extract
|
|
| 15 | ml |
coconut extract
|
* |
Directions
Preheat the oven to 325℉ (160℃).
1 cup of butter and 1 cup of sugar blend. Repeat process 3 times. Add eggs, blend after each egg is added. Add 1 cup of flour and 2 oz of 7 up blend well. Repeat process for all 3 cups of flour.
Add drops of food color. Blend. Add extract, blend well after each Tbsp.
Pour into greased angel food (or bundt) pan. Bake at 325℉ (160℃) F for 1 hour and 30 minutes or until done. Let cool. Sprinkle with confectioner's sugar.
