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Auntie Justine 7 Up Cake

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Recipe

Auntie Justine Recipe

 

Yield

16 servings

Prep

½ hrs

Cook

hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
3 sticks butter
softened
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3 cups sugar
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5 large eggs
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3 cups cake flour
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8 ounces 7-up
*
4 drops food coloring
up to 5 drops
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1 tablespoon lemon extract
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1 tablespoon vanilla extract
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1 tablespoon coconut extract
*

Ingredients

Amount Measure Ingredient Features
339 g butter
softened
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7.1E+2 ml sugar
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5 large eggs
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7.1E+2 ml cake flour
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231.2 ml/g 7-up
*
4 drops food coloring
up to 5 drops
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15 ml lemon extract
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15 ml vanilla extract
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15 ml coconut extract
*

Directions

Preheat the oven to 325℉ (160℃).

1 cup of butter and 1 cup of sugar blend. Repeat process 3 times. Add eggs, blend after each egg is added. Add 1 cup of flour and 2 oz of 7 up blend well. Repeat process for all 3 cups of flour.

Add drops of food color. Blend. Add extract, blend well after each Tbsp.

Pour into greased angel food (or bundt) pan. Bake at 325℉ (160℃) F for 1 hour and 30 minutes or until done. Let cool. Sprinkle with confectioner's sugar.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 41441% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 145mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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