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Auntie Justine 7 Up Cake

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Auntie Justine Recipe

YIELD

16 servings

PREP

½ hrs

COOK

hrs

READY

hrs

Ingredients

3 339
STICKS G BUTTER
softened
3 7.1E+2
CUPS ML SUGAR
5 5
LARGE LARGE EGGS
3 7.1E+2
CUPS ML CAKE FLOUR
8 231.2
OUNCES ML/G 7-UP *
4 4
DROPS DROPS FOOD COLORING
up to 5 drops *
1 15
TABLESPOON ML LEMON EXTRACT *
1 15
TABLESPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML COCONUT EXTRACT *

Directions

Preheat the oven to 325℉ (160℃).

1 cup of butter and 1 cup of sugar blend. Repeat process 3 times. Add eggs, blend after each egg is added. Add 1 cup of flour and 2 oz of 7 up blend well. Repeat process for all 3 cups of flour.

Add drops of food color. Blend. Add extract, blend well after each Tbsp.

Pour into greased angel food (or bundt) pan. Bake at 325℉ (160℃) F for 1 hour and 30 minutes or until done. Let cool. Sprinkle with confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 414 41% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 145mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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