Five roses/6 recipes

Become an All-American by preparing this savory dish that will have you licking your lips.

Lentil and Five Vegetable Stew recipe

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

Five-Pepper Fajitas recipe

Five Spice Plum Sorbet recipe

MacAroni with Five Cheeses recipe