Onion/50 recipes

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

A delicious baked dish that won't disappoint and satisfy your hunger!

A simple, yet savory dish that just might have you and your friends licking your bowl!

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

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Pressure Cooker Pork Chops recipe

Armenian Stew recipe

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.