Vegetables/3 recipes

Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

Slow cook these cabbage rolls filled with a savory beef mixture.

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.

Candied Sweet Potatoes recipe

Try this succulent crockpot dish where potatoes and leeks simmer in a creamy sauce all day long.

Invite memories of Italy into your home with this exquisite dish!