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Regular Pound Cake

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Submitted by Nizzle

YIELD

1 Cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE SHORTENING
solid *
½ 2.5
TEASPOON ML SALT
6 6
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

Cream sugar and shortening making sure it is well creamed.

Add 3 eggs, one at a time, mixing well.

Combine flour and salt. Add one cup of flour and then add other 3 eggs, one at a time.

Add other cup of flour and mix well.

Add flavoring and pour batter into a greased, but not floured, tube pan.

Bake for 1 hour at 325℉ (160℃).


* not incl. in nutrient facts Arrow up button

Comments


anonymous

what rack in the oven to bake it /

 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 724 10% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 401mg 17%
Total Carbohydrate 49g 49%
Dietary Fiber 2g 7%
Sugars g
Protein 32g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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