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Onion soup/19 recipes

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20,473 ONION SOUP/19 recipes

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Creole Steak Strips (Crockpot)

Instead of lighting the barbecue, turn on your crockpot so you can enjoy this succulent dish that will satisfy your hunger.

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Pickled Eggs - Pub Style

Authentic pub-style pickled eggs.

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Crockpot Chicken And Herb Dumplings

An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.

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Dorothy's Sweet & Sour Chicken

If you entertaining your loved one tonight, try making this succulent chicken dish for dinner that will surely impress her!

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Chicken Vindaloo

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

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Easy Sweet & Sour Pork

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

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Clyde's Meatloaf

Clyde's Meatloaf recipe

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Speedy NuWave Hamburger Pie

Designed for a FlavorWave or NuWave onion. Hamburger pie that uses leftover mashed potatoes with cheese and green beans. An easy on dish meal.

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Bob's New Orleans Green Gumbo Beaucoup

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

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Caribou Chili

Caribou Chili recipe

Secret Ingredient French Onion Soup
Secret Ingredient French Onion Soup

A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.