Great-with-fish/17 recipes

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Brownies with Peanut Butter Topping recipe

Waffles with Mocha Mix recipe

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Kung Pao Chicken recipe

Fresh grilled corn with a slight kick.

Pumpkin and Tomato Bisque recipe

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Pasta with Spinach and Tomato Cream Sauce recipe

If you don't want to wear a rubber raincoat, surgical gloves and eye goggles, the following is the EASIEST and cleanest way to seed the ever elusive pomegranate.

A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.