Linguine salad/4 recipes

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.

coleslaw no mayo

Crispy Wonton and Goat Cheese Salad recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

Crock Pot

A delicious way to cook a moist turkey.

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.