Hot-spicy/3 recipes

Amazing Moussaka recipe

Nothing fancy here, just a scrumptious dish that will satisfy both your hunger and tastebuds.

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

Chicken-sticky fingers

Jamie Oliver' s recipe.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.