Bell-pepper/80 recipes

From McCall's Cooking School, from the 1970's

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

This is a copycat of Bull's Eye barbecue sauce.

7 Can Soup recipe

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet

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Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

Made this recipe for dinner tonight, and wow it was delicious. I was surprised by how flavorful it came out. Liked the creamy sauce made with low-fat milk and chicken broth, which significantly reduced the amount of fat and calories but still tasted great.

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.