Almond yogurt coated bites/3 recipes

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Rice Pulao with Carrots and Green Peas recipe

Chocolate cake with almonds baked in a spring form pan.

Chocolate Mousse Tiara Cake recipe

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.