Roasts/4 recipes

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A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

An award winning chili by Wesley Pitts.

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Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.

Mexican style flavors bring this shrimp and salsa dip to new heights.

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Lentil and Buckwheat Slice recipe

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.