Texas Chunky Chili

Directions

Sauté onion, celery, garlic, and jalapeno pepper in hot oil until tender; set vegetables aside.

Combine meat, oregano, and cumin in a Dutch oven.

Cook until meat is browned, drain well.

Add onion mixture, tomatoes, tomato paste, chili powder, salt, and water to meat mixture.

Bring to a boil; reduce heat and simmer, uncovered, 1½ to 2 hours, stirring occasionally.