Pork loin roast/23 recipes

Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.

Pork with Vegetables and Cashews recipe

Salt Pork, Beans and Hominy recipe

Garlicky and Spicy Pork Pull recipe

Pork with Vegetables and Cashews recipe

Bbqed Chile-Marinated Pork Spareribs recipe

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.