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Garlicky & Spicy Pork Pull

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Submitted by nbrown

Garlicky and Spicy Pork Pull recipe

YIELD

20 servings

PREP

15 min

COOK

8 hrs

READY

17 hrs

Ingredients

5 2.3
POUNDS KG PORK SHOULDER
1
X SALT AND BLACK PEPPER
freshly ground, to taste *
marinade
1 0.9
3 3
EACH CHIPOTLE CHILI PEPPERS
chopped *
4 4
EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML BLACK PEPPER
2 3E+1
TABLESPOONS ML SALT

Directions

For marinade:

Mix all together and let stand overnight.

For pork pull:

Season with salt and pepper. Smoke over hickory at 225 to 250 degrees F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork.

Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.

Mix the meat up thoroughly. Serve with Jack’s Slaw and Soft White Roll.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 1326 52% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 511mg 170%
Sodium 3917mg 163%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 289g
Vitamin A 1% Vitamin C 11%
Calcium 13% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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