Garlicky & Spicy Pork Pull
Garlicky and Spicy Pork Pull recipe
Yield
20 servingsPrep
15 minCook
8 hrsReady
17 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork shoulder
|
|
|
salt and black pepper
freshly ground, to taste |
*
|
||
| marinade | |||
| 1 | quart |
apple cider vinegar
|
*
|
| 3 |
chipotle chili peppers
chopped |
*
|
|
| 4 |
garlic cloves
minced |
|
|
| 2 | tablespoons |
black pepper
|
|
| 2 | tablespoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork shoulder
|
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
| marinade | |||
| 0.9 | l |
apple cider vinegar
|
*
|
| 3 | each |
chipotle chili peppers
chopped |
*
|
| 4 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
black pepper
|
|
| 3E+1 | ml |
salt
|
|
Directions
For marinade:
Mix all together and let stand overnight.
For pork pull:
Season with salt and pepper. Smoke over hickory at 225 to 250 degrees F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork.
Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.
Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll.
