Pork with Stuffing & Salsa

Directions

Heat 1 teaspoon oil in a large nonstick skillet over Medium-High heat.

Add zucchini and stir-fry for 2 minutes or until crisp-tender.

Remove to a serving platter.

Pour 2 ⅔ cup water into skillet.

Bring to a boil, stir in contents of stuffing seasoniong packet, cover, reduce heat and simmer 3 minutes.

Stir in stuffing crumbs, remove from heat and let stand only 3 minutes.

Stir in zucchini, then arrange on serving platter.

Cover loosely with foil to keep warm.

Wipe skillet with a paper towel.

Add 1 teaspoon oil and heat over Medium-High heat. Add half the pork and sauté 30 seconds perside until lightly browned. Repeat with remaining oil and pork. Place cutlets on stuffing; spoon on salsa. Serves 4.