Salad/4 recipes

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

Aunt Ro's Coleslaw recipe

Black Bean Chili with Red Onion Salsa recipe

.

Veal Scallopini recipe