Rolled oats/3 recipes

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Slightly, savory and smoky flavor. Great recipe.

This is a delicious dish, though the name is a little strange,

Veal with onion, after broiling, very fresh, and nice flavour!

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.