Orange Sweet Potatoes with Oatmeal Topping

Directions

Bake the sweet potatoes until very soft.

Allow to cool.

In a bowl, mash together the first 6 ingredients (peel the potatoes first!).

Pour into a 13×9×2 pan (I used an extra large pie pan).

In a separate bowl, mix up the cookie mix, so that it is not overly wet (the directions say to add ¼ cup of water, and then add water by the tablespoon. I think I probably added 2 or 3 tablespoons.)

Cover and chill for 2 hours.

Crumble oatmeal topping over potato mixture, until it’s evenly distributed.

Bake at 350℉ (180℃) until golden brown, about 10 to 15 minutes.