Breakfast/3 recipes

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A rice pudding style custard dessert from Louisiana.

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Mexican style flavors bring this shrimp and salsa dip to new heights.

Almost instant chocolate mousse from a Jewish Holiday cookbook.

Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.