Summer/13 recipes

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What a great way to cook with seasonal veggies. I used both green zucchini and yellow summer squash that grew in my garden as well as tomato, and it was yummy and refreshing.

Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

This pie is the perfect balance of sweet and tart with a lovely lattice crust:)

Pasta Dish

A succulent chicken fondue that doesn't take a lot to make or enjoy!

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

Try cooling off this summer with this creamy drink made out of orange juice, ice cream and vodka.

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.