Todd's Summer Recipe
Pasta Dish
Yield
4 servingsPrep
5 minCook
10 minReady
18 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
tomatoes
as needed, fresh and cut into quarters |
*
|
| 1 | x |
basil
as needed, fresh and cut into small pieces |
*
|
| 1 | x |
garlic
cut in very small pieces according to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
tomatoes
as needed, fresh and cut into quarters |
*
|
| 1 | x |
basil
as needed, fresh and cut into small pieces |
*
|
| 1 | x |
garlic
cut in very small pieces according to taste |
*
|
Directions
Combine above ingredients in a large bowl.
Cook and drain pasta/spaghetti and add to the vegetable mixture.
Add salt and olive oil to taste.
- Todd Bolender * Artistic Director of Kansas City Ballet
