Spreads/6 recipes

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

Sweetness from maple syrup and the warmth of cinnamon. Perfect spreading onto a cinnamon raison bagel or zucchini bread.

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

This recipe is inspired by the flavors of Southern Italian cooking. The combination of coarsely chopped olives, lots of simmered garlic, sweet raisins and zesty citrus lends a rustic appeal.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.

Try something fun for a change with this scrumptious dish that is sure to entertain!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.