Soup/17 recipes

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Black-Eyed Pea's Broccoli-Cheese Soup recipe

A hearty and warm choice for those cold winter nights.

Sue's Sweet Butternut Squash Soup recipe

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

Best Beer Cheese Soup recipe

This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.

Put all ingredients together. Prepare ahead of time and refrigerate.

Cheese Potato Soup recipe

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

Cream of Lentil Soup recipe

Our kids can't get enough of this easy broccoli casserole recipe.